A light roast for filter coffee, with notes of strawberry and orange.
Villa Sarchi was discovered in Costa Rica, It is known for its resistance to extremely strong winds.
This particular lot has been naturally processed in a very unique way. Firstly the cherries are dried on beds for a week, This is done in the garden rather than the patios, here it’s a little cooler leading to slower fermentation. The cherries are then moved into a low oxygen environment, this is sometimes referred to as anaerobic fermentation. Finally, the cherries are finished in dryers slowly till they reach 10% moisture.
We have chosen the Villa Sarchi because of its clean cup, with notes of cane syrup being complimented by citrus and berry flavours.