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Kenya AA Lyego

A medium roast for espresso and filter coffee, with notes of milk chocolate and citrus.

This Kenya AA Iyego coffee is a smooth-bodied coffee roasted to rich, dark strength, using a roasting recipe that has been a popular choice for our customers for over 100 years here at John Watt & Son.

The AA Grade is the top grade based on screening making this bean a really luxury cup and this particular Kenyan AA coffee exemplifies a much sought-after combination of flavours; a hint of citrus, soft chocolate and bright acidity.

Origin: Kenya
Estate: Various
Varieties: SL 28, Ruiru 11
Milling Process: washed patio dried
Growing Altitude: 3500 – 6000 ft above sea level